Cannabis Brownie Guide: Easy Recipes, Dosage & Safety Tips

If you’ve ever wondered how to turn a classic chocolate brownie into a tasty, THC‑infused treat, you’re in the right spot. This guide walks you through everything you need – from making your own cannabis butter to getting the right dose and keeping your brownies fresh.

How to Make Perfect Cannabis Brownies

First things first: you need cannabutter or cannabis oil. The secret is decarboxylation – heating the weed at about 240°F (115°C) for 30‑40 minutes. This activates the THC so it can bind with the butter. Grind your buds, spread them on a baking sheet, and bake. Once done, grind them again and melt with butter over low heat for 45‑60 minutes. Strain through cheesecloth and you’ve got a smooth, potent base.

Now for the brownie mix. Use any box mix you like, but reduce the butter callout by half and replace it with your cannabutter. Keep the total fat amount the same – this prevents the brownies from drying out. Mix the batter as usual, pour into a greased pan, and bake at the temperature the package says. The extra oil from the weed won’t change the bake time much.

Dosage is the trickiest part. Figure out how much THC is in your butter (most labs give mg per gram). Then decide how many servings you want. For example, if your butter has 200 mg THC and you cut the pan into 20 squares, each piece will contain about 10 mg. That’s a mild dose for most people. If you’re new, aim for 5 mg or less per brownie and adjust later.

After the brownies cool, test a small piece yourself (or have a trusted friend do it) and wait 60‑90 minutes for the effects. This helps you gauge whether you need to cut the brownies into smaller pieces for the next batch.

Storing and Serving Your Edibles

Proper storage keeps potency and texture intact. Wrap the brownies tightly in plastic wrap or foil, then place them in an airtight container. Store in the fridge for up to a week or freeze for longer life. When you freeze, separate each piece with parchment paper so you can pop out a single brownie without thawing the whole batch.

Serving tips: label each container with the estimated THC per piece – this avoids accidental overconsumption. If you’re sharing with friends, let them know the dose and give a heads‑up that edibles hit slower than smoking.

One more safety note: never give cannabis brownies to kids, pets, or anyone who isn’t aware they contain THC. Keep them out of reach just like any other medication.

That’s all you need to turn a regular brownie into a reliable cannabis treat. Follow these steps, watch your dosage, and you’ll have a batch that’s delicious, consistent, and safe. Happy baking!