Ariella Blythe

12 Jun 2025

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Cornflour and Vinegar in Pavlova: Why They Matter

Cornflour and Vinegar in Pavlova: Why They Matter

Ever wondered why pavlova recipes nearly always call for cornflour and vinegar? These two pantry staples are the secret to that perfect marshmallowy center and crackly crust we all crave. If you've ever ended up with a weepy, rubbery, or flat pavlova, small ingredient tweaks, like adding cornflour or vinegar, might be just what you need. Understanding their roles helps you troubleshoot common meringue fails. Here's the real reason you shouldn't skip them.

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