Baking Cookies with Whole Eggs: Secrets and Surprises
Using whole eggs instead of just egg yolks in cookies can significantly alter their texture, flavor, and appearance. Whole eggs bring moisture and air, leading to a more cakey and fluffy cookie compared to the typical dense and chewy version. This shift is not necessarily detrimental but depends on the desired outcome. Experimenting with whole eggs can result in delicious surprises in your cookie baking adventures.
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