Elvis Cakes: The Peanut Butter, Banana, and Bacon Dessert That Took Over Kitchens

When you think of Elvis cakes, a decadent dessert combining peanut butter, banana, and crispy bacon, often layered in cake or bread pudding form and inspired by Elvis Presley’s personal snack habits. Also known as Elvis Presley cake, it’s not just a gimmick—it’s a real, crave-worthy treat that turns breakfast favorites into something indulgent and unforgettable. This isn’t your grandma’s vanilla layer cake. It’s the kind of dessert you make when you want to surprise someone, break the rules, or just celebrate the weird, wonderful way Elvis loved to eat.

What makes an Elvis cake, a dessert that fuses sweet and salty flavors with textures ranging from creamy to crunchy. Also known as peanut butter banana bacon cake, it leans into three core ingredients: creamy peanut butter, ripe banana, and salty bacon. These aren’t random additions—they’re the exact things Elvis ate by the handful. He famously loved peanut butter and banana sandwiches, sometimes grilled with a slice of bacon tucked in. The cake version? It’s that idea scaled up, baked into layers, glazed with icing, and crowned with crumbled bacon. You’ll find variations with caramel drizzle, brown sugar glaze, or even a bourbon-spiked whipped cream. But the heart? Always peanut butter, banana, bacon.

Why does this combo work? Because salt cuts sweetness, fat carries flavor, and texture keeps you hooked. A bite of moist cake with sticky peanut butter, soft banana, and a crisp bacon crunch? It’s unexpected—but it sticks. You don’t need to be a pro baker to make one. Most recipes use a simple vanilla or chocolate base, swirl in peanut butter, layer in banana slices, and bake. The bacon? Crisped up on the side and sprinkled on top or folded in. It’s messy. It’s loud. It’s delicious. And it’s not going anywhere.

If you’ve ever wondered why someone would put bacon on a cake, you’re not alone. But once you taste it, the question shifts: Why *wouldn’t* you? This isn’t just a novelty—it’s a Southern twist on comfort food that’s gained fans from Texas to Tennessee, and now right here in the UK. You’ll find it at bake sales, birthday parties, and even wedding dessert tables. It’s the kind of cake that gets talked about long after the last slice is gone.

Below, you’ll find real recipes, baking tips, and fixes for common mistakes—like soggy bananas, greasy bacon, or peanut butter that won’t swirl right. Whether you’re making your first Elvis cake or you’ve been baking them for years, there’s something here to help you get it just right.