The Impact of Adding an Extra Egg to Your Cookie Recipe
Adding an extra egg to your cookie recipe can make a significant difference in the texture and flavor of the cookies. Eggs play multiple roles, serving as binders and contributing to the moisture and richness of the dough. While one egg generally provides a tried-and-true cookie consistency, an additional egg can create a chewier texture and a more cake-like structure. Understanding the science behind the egg's role in baking can help you customize your cookies to perfection.
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