Ariella Blythe

21 Feb 2025

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Do Gluten-Free Cakes Need More Baking Powder?

Do Gluten-Free Cakes Need More Baking Powder?

Gluten-free baking can be tricky, especially when it comes to getting the right texture in cakes. This article explores the role of baking powder in gluten-free cakes, explaining why you might need more of it compared to traditional cakes. Tips and tricks are offered to help create delicious gluten-free recipes that rise well and taste great. Learn how to adapt your baking to ensure your gluten-free cakes are a hit every time.

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