Must‑Try Paris Desserts – What to Eat and Where

Did you know a single macaron can cost more than a coffee in Paris? That’s why you need a quick cheat sheet before you wander the city’s pastry lanes. Below are the sweets that locals swear by, the real price you’ll pay, and simple ways to keep your wallet happy.

Macarons: The Iconic Bite

Macarons are the first name that pops up when you think of Paris. A decent shop charges €2‑€3 per piece, while luxurious boutiques push €4‑€5. If you’re on a budget, head to the less touristy quartiers like the 14th or 20th. The pastries are fresh, the flavors are wild, and you’ll pay under €2 each. Always ask for a mixed box – you’ll get the most variety for the best price.

Beyond Macarons – Classics Worth the Splurge

Parisian bakeries hide more than just macarons. Here’s a quick rundown of the other must‑tries:

Éclair: Light choux pastry filled with vanilla or chocolate cream. Expect €2‑€3 at a local bakery. Grab one early in the morning for the freshest texture.

Crème brûlée: The caramelized sugar top hides a silky custard beneath. A decent café serves it for €5‑€7. If you notice a glossy sugar crust, you’ve got the real deal.

Paris‑Brest: A ring of choux dough packed with praline‑flavored cream. It’s a cyclist’s snack for a reason – it’s energy dense and usually €4‑€6.

All these treats are easy to find near big metro stations. Look for a chalkboard sign that says “Pâtisseries du jour” – that’s where the baker’s pride sits.

When you’re hunting for these desserts, keep an eye on the bakery’s turnover. A shop that sells out by noon probably makes better pastries than one with loaves on the shelf all day.

Lastly, don’t forget to ask the staff for the day’s special. Many bakeries rotate flavors or offer a “baker’s half‑price” slice after dinner. It’s a perfect way to taste something premium without the premium price.

So next time you’re strolling down Rue Saint‑Honoré or the narrow alleys of Le Marais, use this guide to spot the sweet spots that won’t break the bank. Grab a macaron, savor an éclair, and enjoy the true taste of Paris – one bite at a time.