Rescue Your Fudge: Transform Toffee-Like Fudge Without Condensed Milk
When your fudge turns out too much like toffee, fear not—with a few tricks, you can bring it back on track without using condensed milk. Understanding the science of sugar and the importance of precise cooking temperatures can aid in the rescue mission. Adjusting ingredients like butter, cream, or milk can help restore the desired creamy texture. The article guides you through the steps to successfully transform your toffee-like fudge into a delectable treat, offering practical tips and insights.
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