Are Croissants Vegan? Unraveling the Mystery Behind This Flaky Delight
Croissants, renowned for their buttery flakiness, often leave vegans wondering if they can enjoy this popular pastry. Typically made with butter and milk, traditional recipes do not cater to a vegan diet, yet there's hope. Plant-based alternatives such as vegan butter and non-dairy milk can render croissants vegan without compromising on taste or texture. Discover how you can indulge in a vegan version of this beloved baked good.
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