Ariella Blythe

24 Dec 2024

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The Perils of Stirring Fudge Too Early and How to Avoid Them

The Perils of Stirring Fudge Too Early and How to Avoid Them

Stirring fudge too early during the cooking process can significantly affect its texture, leading to a grainy or crystallized finish. Understanding the science behind this common mistake and learning how to properly make fudge can ensure a silky, smooth outcome every time. Discover the critical moments of fudge making and employ expert tips to perfect this sweet concoction and impress at any occasion.

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