Vegan Marshmallows – Fluffy Plant‑Based Sweet Treats

When working with vegan marshmallows, soft, airy confections made without animal gelatin. Also known as plant‑based marshmallows, they rely on agar‑agar, a seaweed‑derived gelling agent, to set the foam. The creamy body comes from coconut cream, which adds richness and a subtle coconut note. Sweetness is balanced with powdered sugar, fine enough to dissolve into the airy mixture. In short, vegan marshmallows encompass gel formation via agar‑agar, mouthfeel from coconut cream, and flavor built on powdered sugar. This trio forms the backbone of any plant‑based marshmallow recipe.

Why Go Vegan with Marshmallows?

Choosing a vegan route means you’re swapping animal gelatin for ingredients that still give that signature bounce. Agar‑agar sets at a higher temperature, which means you can boil the mixture without losing structure—perfect for candy‑making or hot cocoa toppings. Coconut cream contributes natural fat, so you don’t need butter or dairy cream to achieve a silky texture. When you pair these with powdered sugar, the final product stays glossy and sweet without grainy granules. This combo also plays well with other vegan desserts you might already love, like dairy‑free fudge, oat‑based brownies, or even the vegan Oreo cookies we cover elsewhere. The same principles appear in vegan gummies, where agar‑agar and fruit juices create chewy bites, or in plant‑based chocolate truffles that need a stable base. All these treats share a common thread: they rely on a solid gelling agent, a creamy fat source, and a fine sweetener to mimic the texture of their non‑vegan counterparts.

Below you’ll find a curated list of articles that dive deeper into each component—how to pick the right agar‑agar grade, tricks for whipping coconut cream into peaks, and tricks for preventing sugar crystals. We also cover troubleshooting tips for texture, flavor variations, and how to store your marshmallows for maximum fluffiness. Whether you’re a beginner looking for a step‑by‑step guide or a seasoned baker hunting new flavor ideas, the posts ahead give you practical, hands‑on advice to master vegan marshmallows and expand your plant‑based dessert repertoire.