Tag: vinegar
Cornflour and Vinegar in Pavlova: Why They Matter
Ever wondered why pavlova recipes nearly always call for cornflour and vinegar? These two pantry staples are the secret to that perfect marshmallowy center and crackly crust we all crave. If you've ever ended up with a weepy, rubbery, or flat pavlova, small ingredient tweaks, like adding cornflour or vinegar, might be just what you need. Understanding their roles helps you troubleshoot common meringue fails. Here's the real reason you shouldn't skip them.
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Why Vinegar is Essential in Pavlova Recipes
Vinegar might sound like an odd ingredient for a delicate dessert like pavlova, but it plays a crucial role in achieving the perfect texture. It stabilizes the egg whites, creating a firm structure that helps the pavlova maintain its shape and signature crispness. This article explores why vinegar is essential, touching on its role in balancing flavors and improving the dessert's overall texture. Discover tips and tricks to achieve a flawless pavlova every time.
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