Michigan’s Famous Cake: Discover the Delight

Ever heard of Bumpy Cake? If you're from Michigan or have a sweet tooth, there's a good chance you've come across this delightful dessert. Bumpy Cake is a piece of Michigan's culinary history, dating back to the early 20th century in Detroit. Created by the well-known Sanders Chocolate Company, it's a cake that's as unique as it is delicious.

Bumpy Cake stands out for its distinctive look and flavor. Imagine a moist, rich cake topped with neat rows of buttercream 'bumps' and covered in a glossy layer of chocolate frosting. It's a dessert that captures the heart as much as the taste buds. But what really makes it special is the combination of textures—the smooth frosting, creamy buttercream, and soft cake all mingling to create a melt-in-your-mouth experience.

If you're curious to try making Bumpy Cake yourself, it's easier than you might think. With some kitchen staples and a bit of patience, you can whip up this Michigan classic in the comfort of your own home. And if you're in Michigan, you're in luck! Many local bakeries still sell authentic Bumpy Cake for those who want to enjoy it without the baking effort.

• The Origins of Bumpy Cake
• What Makes a Bumpy Cake Special?
• A Simple Recipe to Try at Home
• Tips for Perfecting Your Bumpy Cake
• Where to Find Authentic Bumpy Cake in Michigan
• Pairing Ideas: What to Serve with Bumpy Cake

The Origins of Bumpy Cake

The story of Bumpy Cake begins in Detroit, Michigan, where it was born out of confectionery creativity in the early 1900s. Fred Sanders, the founder of Sanders Chocolate Company, is credited with creating this iconic cake. It wasn't just any dessert—it had all the wow factors with its unique appearance and irresistible taste.

Back in 1875, Fred Sanders opened his first shop, quickly building a reputation for delicious sweets. The invention of Bumpy Cake came later, as an effort to stand out in the bustling confectionery market of the time. What set the cake apart was the delightful combination of soft buttercream and rich chocolate frosting, a recipe that still holds its charm today.

Why the Name?

Wondering where the name 'Bumpy Cake' comes from? It's quite literal. The cake features rows of bumps on the top, made from thick buttercream, all covered with a thick, even layer of chocolate frosting. These ‘bumps’ gave the cake its memorable name!

Originally, Bumpy Cake was known as 'Devil's Food Buttercream Cake,' but over time, fans simply started calling it Bumpy Cake, and the name stuck. This dessert became a local legend and remains a staple in Michigan’s dessert landscape.

Keeping the tradition alive, many bakeries throughout Michigan continue to make and sell the authentic Sanders Bumpy Cake, captivating both locals and tourists alike with its vintage charm and delicious taste.

What Makes a Bumpy Cake Special?

If you've ever wondered why the Michigan cake, known as Bumpy Cake, is so special, the answer lies in its unique combination of flavors and textures. This dessert is not your average cake.

The Secret Recipe

Bumpy Cake isn’t just about its look. The secret starts with a moist and rich chocolate cake base which sets the stage. On top of this, lines of fluffy, sweet buttercream are piped in perfect rows, forming the famous 'bumps'. The cake is then topped with a thick, luscious layer of chocolate fudge icing, which hardens to a shiny finish, encasing those delicious bumps.

"Bumpy Cake is more than just a dessert; it's a piece of Michigan's cultural heritage." - Jennifer Granholm, Former Governor of Michigan

A Bite of History

Created over a century ago by Sanders Chocolate Company, Bumpy Cake quickly became a staple in Michigan households. People fell in love with its decadent combination of creamy buttercream and rich chocolate. In fact, it was even considered a special treat for Sunday dinners and holidays.

The cake has maintained its charm over the decades, with only slight changes in its recipe to suit modern tastes. Today, it's seen as a symbol of nostalgia, often connected to family gatherings and celebrations.

Versatile and Loved

Another reason for its lasting popularity is its versatility. Whether enjoyed with a scoop of ice cream, a cup of coffee, or all by its lonesome, Bumpy Cake never fails to satisfy. Plus, the fact that it’s a unique creation from Detroit makes it a source of pride for locals.

So if you find yourself in Michigan, don’t miss the opportunity to taste this iconic cake. It’s a little piece of the state’s history with each bite!

A Simple Recipe to Try at Home

Got a craving for Bumpy Cake? Lucky for you, it's not too tricky to make at home. This classic Michigan dessert brings together some pantry basics with delicious results. Here's how you can whip up your very own Bumpy Cake and impress family or friends.

Ingredients You'll Need

Before diving into the baking process, gather these ingredients:

• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1 cup of cocoa powder
• 1/4 cup of hot water

Buttercream Bumps

• 1/2 cup of unsalted butter, softened
• 2 cups of powdered sugar
• 1 teaspoon of vanilla extract

Steps to Make Your Bumpy Cake

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix the sugar and softened butter until the blend is smooth and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients, alternating with the milk.
5. In a small bowl, dissolve cocoa powder in hot water, then stir it into your batter until well combined.
6. Pour the batter into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.

Creating the Buttercream Bumps

While the cake cools, prepare the buttercream. Blend the butter, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag and create rows of bumps on top of the cooled cake.

Finish It Off With Chocolate Frosting

1. For the final touch, melt some chocolate and pour it over the buttercream bumps, smoothing it evenly with a spatula.
2. Let it set before slicing and serving. Enjoy your homemade Michigan classic!

Fun Fact

Did you know? Bumpy Cake was originally called "The Devil's Food Buttercream Cake", but the name Bumpy Cake took off because of its distinct look. Give it a taste and see why it's a Michigan favorite!

Tips for Perfecting Your Bumpy Cake

Want to make your Bumpy Cake taste like a Michigan bakery’s masterpiece? Here are a few simple tips to elevate your Bumpy Cake game. With a bit of patience and attention to detail, you’ll have a dessert that’ll impress everyone at your table.

Choosing the Right Ingredients

Starting with quality ingredients is key. Use high-quality cocoa powder and good butter for a richer flavor. Fresh ingredients make a big difference in the taste of your cake.

Nailing the Buttercream Bumps

The ‘bumps’ are the stars of the show in a Bumpy Cake. Make sure your buttercream is thick enough to hold its shape but smooth enough to pipe easily. If you’re new to piping, practice a few lines on parchment paper before going for the real cake. Consistency is key!

Mastering the Chocolate Fudge Frosting

• Melt the chocolate slowly. Use a double boiler if you have one, or a microwave on low power to prevent burning the chocolate.
• Pour the warm chocolate over the cold buttercream bumps. This helps set the icing quickly, giving that smooth, glossy finish.

Attention to detail here will make your cake picture-perfect.

Baking and Assembling the Cake

1. Bake until a skewer comes out clean. Don’t overbake, as you want the cake to remain moist.
2. Let the cake cool completely before adding the buttercream and chocolate frosting. Rushing this step can lead to a melted, messy outcome.

Fun Fact

Did you know? There’s a longstanding tradition in Detroit where families pass down their Michigan Cake recipes through generations. That’s how loved this cake is!

Where to Find Authentic Bumpy Cake in Michigan

When you're in Michigan and craving a slice of authentic Bumpy Cake, you won't have to look too far. Pop into one of the many shops in Detroit and nearby towns, and you're bound to find this delicious treat.

If you're starting your cake hunt, Sanders Chocolate & Ice Cream Shops are a must-visit. Located throughout Southeast Michigan, these shops are the birthplace of Bumpy Cake. As of now, they remain the most recognized places to grab the original version of this beloved cake. Sanders' website even offers shipping options for those who want to send a piece of Michigan to loved ones far away.

“Bumpy Cake is more than just dessert—it's a slice of Detroit history,” says Jessica Knapik, a local Michigan food historian known for preserving local culinary traditions.

For those in Ann Arbor, check out Zingerman’s Bakehouse. Renowned for their artisanal approach to baking, Zingerman’s offers their own delicious take on the Bumpy Cake, with the same creamy bumps and luscious frosting that make the original a hit.

Other Spots to Explore

• Dave’s Sweet Tooth: Located in Harrison Township, this spot not only specializes in toffees but also offers a great Bumpy Cake option, keeping the tradition alive with a modern twist.
• The Pastry Palace: Situated in Lansing, this bakery is known for carrying local favorites, including the traditional Bumpy Cake, pleasing both locals and visitors with their delectable treats.

Don't miss out on exploring smaller bakeries and shops as well. Many local bakeries across the state are now crafting their own versions, each offering a unique spin on the classic.

Whether you're a local or just visiting, trying a slice of Michigan's famous Bumpy Cake is a tasty journey through sweet traditions.

Pairing Ideas: What to Serve with Bumpy Cake

Enjoying a slice of Bumpy Cake can be a delightful experience on its own, but pairing it with the right accompaniment can elevate it to a whole new level. Here are some tasty ideas to consider.

Coffee and Tea

One classic pairing is with a hot beverage. A rich, freshly brewed coffee or a comforting cup of tea can cut through the sweetness of the cake, providing a nice balance. They complement the chocolate frosting of the Michigan cake beautifully, adding warmth and aroma to every bite.

Ice Cream

If you're a fan of the cold and creamy, consider serving Bumpy Cake with a scoop of vanilla ice cream. The cool ice cream contrasts the rich layers of chocolate and buttercream. It’s especially refreshing during the warmer months.

Fruit Slices

For a hint of freshness, add some sliced fruits like strawberries, raspberries, or even some tart-sweet apple slices. The natural acidity of fruits can brighten up the cake's flavor, making each mouthful more exciting.

Whipped Cream

If you want to keep it simple, a dollop of whipped cream can do wonders. It adds a light, airy texture that enhances the smoothness of the buttercream without overpowering the cake.

Wine Pairings

Ever considered pairing a dessert wine with Bumpy Cake? A sweet dessert wine like a Port or a Moscato might just be the perfect companion for this famous cake. It can enhance the dessert's flavors and bring some complexity to the tasting experience.

With the right pairing, a slice of Bumpy Cake can turn into a memorable dessert experience. Remember to experiment and find your favorite combination, whether it's with a steaming mug or a fresh fruit medley!