Understanding the Differences Between Cakes and Brownies
When it comes to delectable desserts, cakes and brownies often find themselves at the forefront of sweet debates. Cakes, typically moist and fluffy, rely heavily on leavening agents, whereas brownies stand out with a denser, fudgier texture. While cakes boast a spectrum of flavors and intricate layers, brownies captivate with their rich chocolate foundation. Understanding the core ingredients and baking techniques can help you master each dessert's unique charm. Let’s delve into the sweet science behind what makes each treat so uniquely satisfying.
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