Emmental Cheese: Easy Recipes, Handy Tips, and Simple Tricks

If you love the nutty bite of Emmental cheese, you’re in the right place. This guide shows you how to keep it fresh, melt it perfectly, and add it to everyday meals without fuss.

Keep Emmental Fresh and Tasty

First thing’s first – storage. Wrap the block in parchment paper, then loosely cover with foil. Store it in the cheese drawer or a cool spot of the fridge. Avoid plastic wrap; it traps moisture and makes the cheese soggy.

When you need a slice, take only what you’ll use right away. Let the cheese sit at room temperature for about 20 minutes before serving. That brings out the flavor and gives a nicer texture for sandwiches or cheese boards.

Quick Ways to Use Emmental in Your Kitchen

Emmental melts beautifully, so it’s perfect for gratins, casseroles, and classic French dishes like croque‑monsieur. Just sprinkle a generous handful on top of a baked potato or mix it into a creamy sauce for a quick upgrade.

For a simple snack, layer thin slices on crusty bread, add a dab of mustard, and toast it until bubbly. The cheese gets a golden crust while staying soft inside – a great after‑school treat.

If you’re making a quiche, use equal parts Emmental and another mild cheese. The combination gives a buttery crumb and a lovely stretch when you cut the slice.

One easy recipe to try: Emmental & Mushroom Pasta. Cook your favorite pasta, sauté sliced mushrooms with garlic, then stir in a splash of cream and a handful of grated Emmental. Toss everything together, season with pepper, and you’ve got a comforting dinner in under 20 minutes.

Another favorite is a simple Emmental cheese fondue. Melt equal parts Emmental and Gruyère with a splash of white wine, a pinch of nutmeg, and a dash of cornstarch. Dip bread cubes, steamed veggies, or cooked sausage – it’s a crowd‑pleaser every time.

Don’t forget salads. Cube Emmental, toss with mixed greens, cherry tomatoes, and a light vinaigrette. The cheese adds a mellow bite without overpowering the fresh veggies.

When you’re ready to store leftovers, wrap the cheese tightly in parchment and keep it in an airtight container. Use it within a week for the best taste.

Whether you’re a beginner or a seasoned home cook, Emmental’s smooth melt and mild flavor make it a go‑to ingredient. Keep these storage tricks, quick recipes, and simple tips handy, and you’ll turn any dish into something extra special.