Tag: evaporated milk fudge
Why Use Evaporated Milk in Fudge? The Science Behind the Creaminess
Evaporated milk is the secret to smooth, non-grainy fudge. It reduces water content for better sugar crystallization, gives rich texture without added sugar, and outperforms regular milk or condensed milk in classic recipes.
View MorePopular Posts
Are Oreos Vegan? Let's Crack Open the Truth!
Apr, 4 2025
