Lemon Juice vs. White Wine Vinegar in Meringue: What Really Works?
Swapping white wine vinegar with lemon juice in pavlova meringue is a tempting shortcut, but will it actually work? This article breaks down how these acidic ingredients affect meringue texture and taste, and whether lemon juice is a solid stand-in. Find out if your pavlova will still hold its shape and flavor with the swap, plus tips for success. No-nonsense advice and real kitchen talk for home bakers who want to get it right. It's the practical guide you'll wish you had before your next bake.
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