Ariella Blythe

29 Apr 2025

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Why Do Macarons Crack? The Science Behind Those Pesky Shells

Why Do Macarons Crack? The Science Behind Those Pesky Shells

Cracked macarons can ruin even the most careful baker's day. This article explains exactly why macarons crack during baking, with details about common mistakes and the science behind them. You'll discover practical tips to avoid mistakes like overmixing, wrong oven temperature, or using the wrong meringue method. Get specific advice to help your macarons come out of the oven with smooth, flawless shells. Real kitchen-tested fixes, backed by hands-on experience, make this guide extra practical.

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