Secrets to Perfect Pavlova: How to Avoid a Soggy Dessert
Pavlovas, with their delicate meringue bases and luscious toppings, can often fall victim to unwanted sogginess. This article explores practical techniques and handy tips to keep your pavlova crisp and delicious. From careful ingredient selection to innovative storage solutions, discover the secrets to serving a picture-perfect pavlova every time.
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Mastering Pavlova: Should You Leave the Oven Door Open?
Pavlova is a delicate dessert that requires careful attention during baking. The main question is whether to leave the oven door open during baking or not. This article explores the reasons behind this practice, shares tips for achieving the perfect balance of crispy outer and marshmallow-like interior, and highlights common mistakes to avoid. Readers will also discover interesting facts about the origins of pavlova and its variations around the world.
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