Prevent Sugar Crystals in Fudge with These Simple Tips
Making smooth and creamy fudge can be a rewarding experience, but sugar crystals can sometimes spoil the texture. This article explains the science behind why sugar crystallizes in fudge and provides helpful tips on how to prevent this from happening. Learn how to handle sugar, cook fudge mixtures to perfection, and store your sweet treats. Discover how small changes can significantly improve your fudge-making skills.
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