Cake – Your Go‑to Hub for Recipes, Tips and Ideas

Welcome to the cake hub! Whether you’re a beginner or a seasoned baker, this page gathers everything you need to make, fix, and plan cakes. From quick fixes for a sad, sunken gluten‑free loaf to figuring out how big a cake should be for a crowd, we’ve got you covered.

Common Cake Challenges & Fixes

One of the most frustrating things is a gluten‑free cake that sinks in the middle. The culprit is usually a lack of structure from missing gluten. Adding a bit of xanthan gum or using a blend of rice flour and tapioca starch can give the batter that extra hold. Also, make sure you don’t over‑mix – it can create too much air that collapses while baking.

If your fudge turns out grainy or too hard, it’s usually a temperature issue. Keep an eye on the soft‑ball stage (around 235°F/113°C) and pull the pot off the heat the moment you hit it. A quick stir and a cool‑down period will give you smooth, creamy fudge every time.

Another frequent question is how to know if brownies have gone bad. Look for a sour smell, any mold, or a wet, gummy texture. Store them in an airtight container at room temperature for up to a week, and you’ll skip the guesswork.

Planning the Perfect Cake for Any Event

Need to feed 50 guests? A good rule of thumb is .5 lb (8 oz) of cake per person for a standard slice. That means a 3‑tier cake with 10‑inch, 12‑inch, and 14‑inch layers will comfortably serve everyone. If you’re dealing with a mixed crowd, consider offering a couple of flavors – chocolate for the classic lovers and a light sponge for those who prefer less richness.

Birthday parties don’t always need a traditional cake. Think outside the box with dessert bars, mini cupcakes, or even a cake sandwich made from two layers of cookies and frosting in the middle. These alternatives keep things fun and reduce the pressure of perfecting a towering tier.

Budget‑friendly wedding cake ideas are also on the table. In 2025, the average wedding cake costs around £450, but you can trim that by opting for fewer tiers, simple buttercream decorations, or a “naked” cake style that looks elegant without heavy fondant.

Finally, if you’re curious about the most popular cake worldwide, chocolate cake takes the crown. Its universal appeal makes it a safe bet for any gathering, and you can dress it up with fresh berries, a dusting of cocoa, or a drizzle of caramel.

Use this page as a quick reference whenever you hit a snag or need inspiration. Dive into each article for step‑by‑step guides, then get back to baking with confidence. Happy cake making!