Cannabis Brownies: Simple Recipes, Potency Tips & Storage

If you’ve ever wondered how to turn a regular chocolate brownie into a mellow, tasty treat, you’re in the right spot. Cannabis brownies are a classic for a reason: they’re easy to make, hide the earthy taste, and let you control how strong you want them. Below you’ll get a step‑by‑step guide, dosage basics, and storage hacks so you can enjoy them any time.

How to Make Perfect Cannabis Brownies

First up, the magic ingredient is a good cannabis-infused butter (or oil). Start by decarboxylating your weed – spread it on a baking sheet, bake at 240°F (115°C) for about 30‑40 minutes. This activates THC, giving you that proper buzz.

Next, melt butter in a saucepan, add the decarbed cannabis, and simmer on low for 30‑45 minutes. Stir occasionally and keep the temperature below 200°F (93°C) so you don’t burn the cannabinoids. Once done, strain the mixture through cheesecloth and let it cool.

Now you have your green butter ready for any brownie mix. Use a standard box mix or a homemade recipe – just replace the regular butter with the same amount of cannabis butter. Mix in the eggs, water, and any extra goodies like nuts or chocolate chips, then pour into a greased pan.

Bake at the temperature the recipe calls for (usually around 350°F/175°C) and keep an eye on the edges. When a toothpick comes out clean, you’re good. Let the brownies cool completely before cutting – this helps the THC settle and makes for cleaner squares.

Dosage, Storage, and Safety Tips

Dosage is the trickiest part. A common starting point is 5‑10 mg of THC per serving for beginners. To figure that out, you need to know the potency of your weed and how much butter you made. A quick formula: (mg THC per gram of bud × grams used) ÷ total butter ounces = mg THC per ounce. Divide that by the number of brownies you cut.

If you’re new, aim for 5 mg or less per piece. You can always eat another piece later if it’s not strong enough. Remember: edibles take 30‑90 minutes to kick in, so be patient and avoid the “just one more” mistake.

Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to three months. Freezing preserves potency and texture. When you reheat, do it gently in the microwave or oven so you don’t melt the THC.

Finally, keep cannabis brownies out of reach of kids and pets. Label them clearly, and let anyone else in the house know they’re infused. If you’re in a region where cannabis is still regulated, make sure you’re following local laws before sharing.

That’s it – you now have a solid recipe, dosage guide, and storage plan. Enjoy your brownies responsibly, and feel free to experiment with flavors like coffee or peanut butter. Happy baking!