Number One Cake – What Makes a Cake the Best?

Ever wonder which cake people rave about the most? It’s not just about flavor; it’s about history, ease of making, and how well it travels to parties. Below we break down the real "number one cake" and give you handy tips to pick the right size for any crowd.

The Global Favorite: Why It Tops the List

According to our research, the most eaten cake in the world is a classic chocolate sponge. It’s simple, cheap, and works in almost every culture. The secret? A moist crumb that stays soft even after a day in the fridge, and a frosting that can be tweaked—milk chocolate, dark, or even a quick buttercream. If you’re after a crowd‑pleaser, start with this base and add your own twist.

Size Matters: Planning for 50 Guests

Think a bigger cake means more work? Not really. For 50 people, a two‑tier round cake (8‑inch bottom, 6‑inch top) serves about 60 slices, leaving a little extra for seconds. If you prefer a sheet, a 9×13‑inch pan cut into 2‑inch squares does the trick. Use the serving chart in our "Best Cake Size for 50 Guests" post for exact numbers, then match the flavor to the event—chocolate for a birthday, vanilla‑lemon for a bridal shower.

When you’re scaling up, remember to increase the baking time by about 5‑10 minutes and keep an eye on the center with a toothpick. If the cake looks dry, cover it with foil for the last few minutes to trap steam.

Now that you know the top cake and how to size it, let’s talk a quick shortcut for making it perfect every time. Pre‑measure your dry ingredients, sift the flour, and use room‑temperature butter. Cream butter and sugar until it’s light and fluffy—this creates tiny air pockets that keep the crumb tender.

Don’t forget to level the layers before frosting. A simple slice with a long serrated knife does the job. Then, spread a thin crumb coat, chill for 15 minutes, and finish with a smooth outer layer. The result is a professional look without the stress.

If you’re looking for a twist, consider adding a layer of fruit jam or a drizzle of caramel between tiers. It adds flavor depth without extra effort.

Ready to impress? Grab a classic chocolate sponge recipe, follow the size guide, and you’ll have the "number one cake" that everyone talks about. Happy baking!