How to Keep Fudge from Turning Sugary: The No-Fuss Guide
Nobody wants gritty fudge, but getting that perfectly smooth bite can be tricky. This article explains why fudge gets sugary, how to avoid it, and what really works in the kitchen. Discover proven tips and key mistakes people make. Finally, learn what to do if your fudge still sugars up, so you don’t have to toss the whole batch.
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The Perils of Stirring Fudge Too Early and How to Avoid Them
Stirring fudge too early during the cooking process can significantly affect its texture, leading to a grainy or crystallized finish. Understanding the science behind this common mistake and learning how to properly make fudge can ensure a silky, smooth outcome every time. Discover the critical moments of fudge making and employ expert tips to perfect this sweet concoction and impress at any occasion.
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