Tag: evaporated milk vs heavy cream
How Much Evaporated Milk to Use Instead of Heavy Cream in Cheesecake
Use 1 cup of evaporated milk for every 1 cup of heavy cream in baked cheesecake recipes. It’s a simple, reliable swap that saves money and still gives you a smooth, crack-resistant dessert.
View MorePopular Posts
How Long Does It Take for Fudge to Fully Harden?
Nov, 24 2025
Which Cheese Should Never Be Frozen for Tiramisu?
May, 21 2025
