Author: Ariella Blythe
What Is Surprisingly Not Gluten-Free? Hidden Sources of Gluten in Gluten-Free Cakes
Many foods labeled gluten-free still contain hidden gluten-especially in cakes. Learn the surprising sources of contamination and how to bake safely for celiac disease or gluten sensitivity.
View More
Condensed Milk vs Evaporated Milk for Fudge: Which One Really Works?
Condensed milk makes fudge smooth and easy. Evaporated milk won't set properly unless the recipe is designed for it. For perfect fudge every time, use sweetened condensed milk.
View More
How Many Types of Brownies Are There? A Complete Guide to Brownie Varieties
Discover the seven main types of brownies-from fudgy and chewy to vegan and gluten-free-and learn how to pick or bake the perfect one for any occasion. No fluff, just real differences and practical tips.
View More
What Is the Street Name for Cake? Understanding Slang Terms for Cake in Baking Culture
The street name for cake isn't a baking term-it's slang for the dangerous drug MDPV. Learn why this confusion happens, how to spot real cake recipes, and what to do if you or someone you know is at risk.
View More
How Much Does a Normal Birthday Cake Cost in 2025?
Find out how much a normal birthday cake costs in 2025, from supermarket deals to handmade bakery creations. Learn what you're really paying for-and how to save without sacrificing quality.
View More
How Long Do Brownies Last? The Real Shelf Life Explained
Brownies last 3-4 days at room temperature, up to 5 days in the fridge, and up to 3 months frozen. Learn how to store them properly, spot spoilage, and revive stale ones without losing flavor.
View More
How to Stop Pavlova Cracking: Simple Fixes for Perfect Meringue
Learn why pavlova cracks and how to fix it with simple, proven techniques-temperature control, slow cooling, cornstarch, and fresh eggs. Say goodbye to cracked meringue and bake a perfect pavlova every time.
View More
Will Costco Put a Name on a Cake? Here's What You Need to Know
Costco can write a name on a cake for birthdays - but only on sheet cakes, with advance notice, and no fancy designs. Here's how to order one, what they won't do, and cheaper alternatives.
View More
How Many People Does a Full Sheet Cake Feed? Size, Serving Guide, and Tips
A full sheet cake feeds 72 people with standard 2x2 inch slices. Learn how to cut it right, adjust for kids or adults, and avoid common serving mistakes for parties of any size.
View More
How Long Does It Take for Fudge to Fully Harden?
Fudge takes 4 to 6 hours to harden at room temperature. Learn why timing, temperature, and patience matter for creamy, cuttable fudge every time.
View More
Why Use Evaporated Milk in Fudge? The Science Behind the Creaminess
Evaporated milk is the secret to smooth, non-grainy fudge. It reduces water content for better sugar crystallization, gives rich texture without added sugar, and outperforms regular milk or condensed milk in classic recipes.
View More
What Does the Word Macarons Mean? Origin, Spelling, and Common Misunderstandings
Macarons are delicate French almond cookies, not coconut treats. Learn the real meaning behind the word, why people confuse them with macaroons, and what makes a true macaron.
View MorePopular Posts
Six Basic Cookies Every Baker Should Know
Jun, 16 2025
Can You Simply Pick Up a Costco Birthday Cake?
Nov, 29 2024
